Menu

2 homemade cheese turnovers, sugar on the side.

2 traditional homemade Ecuadorian corn & cheese in corn husk and slowly steamed.

Quickly fried and lightly coated, cherry peppers, lemon mayo aioli.

8 wings tossed in buffalo sauce or plain

White wine, tomatoes, garlic, onions, herbs, butter.

House–cut beef, blackened seasoning, with a blackened seasoned cream sauce.

Onion, lime, tomatoes, house-made corn tortilla chips.

Ecuadorian albacora stew, with onions, served with your choice chifles.

Fresh berries, oven roasted apple, baby greens, goat cheese, candied pecans, cranberry vinaigrette.

Baby greens, tomatoes, cucumber, carrots, balsamic dressing.

Romaine, parmesan, garlic croutons Caesar dressing.

Tomato, burrata cheese, basil, balsamic, garlic oil.

Ecuadorian albacora stew, with onions, served with your choice chifles.

7oz patty, house ground ribeye, prime New York strip and filet, served with French fries, dill pickles, lettuce, tomato, house mayo, brioche bun, choice of cheddar or provolone.

Three corn tortillas, onions, cilantro, chips and salsa.

Pesto cream sauce. Chicken $20 - Shrimp $29

Veal, pork, beef, tomato, ricotta cheese, fresh mozzarella.

Breaded parmesan chicken breast, angel hair, marinara sauce.

Shrimp, scallops, mussels, cherry tomatoes, garlic, linguine, spicy lobster pink sauce.

Shrimp, chicken and chorizo Argentino sauteed with tomato, onions, peppers in a Cajun cream sauce with bow tie pasta.

Sauteed in garlic and oil with fresh tomatoes, artichoke, olives, capers, served over angel hair pasta.

Sauteed in white wine, lemon and butter sauce with capers, served with risotto.

Guatita (beef tripe), shrimp ceviche, chicken stew with rice, salad, avocado, sweet plantain.

Chicken marinated in stew with rice, salad, avocado, sweet plaintain.

Ecuadorian dish with yellow rice, vegetable, shrimp, crab legs, calamari, mussels, tilapia.