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MASHED GREEN PLANTAIN DUMPLING BALLS SERVED WITH CHEESE AND 1 EGG. -QUESO -QUESO CHICHARRON (CHEESE & CHICHARRON) ADD SECO DE GALLINA & BISTEK DE CARNE

- CHICHARRON - MIXTO (CHEESE &CHICHARRON) ADD SECO DE GALLINA & BISTEK DE CARNE

beef tripe stew with white rice, andes curtido, avocado & sweet plantain

2 stuffed potato patties with sunny side egg, avocado, sausage, criolla peanut sauce on the side

ecuadorian tuna stew, with onions, served with your choice of rice, chifles, or green plantains

EGSS, PEPPERS, ONIONS, HAM & BACON

BUN, HOUSE GROUND STEAK, EGG, BACON AND FRIES

LARGE FLOUR TORTILLA, EGGS, VEGETABLES, CHEESE, SAUSAGE, BACON

CLASSIC WAFFLE

CLASSIC FRENCH TOAST

Homemade cheese turnovers with sugar on the side

(3) CHICKEN, MEAT & CHEESE

(2) TRADITIONAL HOMEMADE ECUADORIANCORN & CHEESE IN CORN HUSH, AND SLOWLY STEAMED

QUICKLY FRIED AND LIGHTLY COATED CHERRY PEPPERS, CHIPOTLE AIOLI

FRENCH FRIES & BEEF SAUSAGE

(8) WINGS TOSSED IN BUFFALO SAUCE OR PLAIN

TOMATOES, GARLIC, FRESH FASIL, ONIONS, BALSAMIC & TOASTED BREAD

WHITE WINE, TOMATOES, GARLIC, ONIONS, HERBS & BUTTER

GREEN PLATAIN BASKETS, FILLED WITH CURTIDO & SHRIMP

GUATITA (BEEF TRIPE), SHRIMP CEVICHE & CHICKEN STEW, WITH RICE, SALAD, AVOCADO & SWEET PLANTAIN

CHICKEN MARINATED IN STEW, WITH RICE SALAD, AVOCADO & SWEET PLANTAIN

BEEF MARINATED IN STEW, WITH RICE, ANDES CURTIDO, ACOVADO & SWEET PLANTAIN

RIBEYE, FILLET, CHICKEN BREAST & PORK CHOP

ECUADORIAN DISH, WITH YELLOW RICE, VEGETABLE, SHRIMP, CRAB LEGS, CALAMARI, MUSSELS, TILAPIA

ALBACORA FISH CASSEROLE MADE FROM GREEN PLANTAINS IN PEANUT SAUCE WITH RICE & CURTIDO

FREE-RANGE CHICKEN IN A RICH PEANUT & PLANTAIN SAUCE, SERVER WITH RICE & SWEET PLANTAIN WRAPPED IN BANANA LEAF

HOUSE-CUT PRIME ANGUS BEEF

HOUSE-CUT CERTIFIED ANGUS BEEF

BABY BACK RIBS, COLESLAW & FRENCH FRIES

CREAMY ALFREDO SAUCE MADE FROM SCRATCH WITH INGREDIENTS LIKE PARMESAN, CREAM, GARLIC & BUTTER, SERVED WITH FETUCCINE PASTA & TOPPED WITH SLICED GRILLED CHICKEN

VEAL, PORK, BEEF, TOMATO, RICOTTA CHESSE, FRENCH MOZARELLA

WITH PESTO CREAM SAUCE (CHICKEN-SHRIMP)

SHRIMP, SCALLOPS, MUSSELS, CRAB, CHERRY TOMATOES, GARLIC, LINGUINE, SPICE LOBSTER PINK SAUCE

SHRIMP, CHICKEN & CHORIZO ARGENTINO, SAUTTED WITH TOMATO, ONIONS & PEPPERS IN A VERY SPICY CAJUN CREAM SAUCE, LINGUINI PASTA

FRESH BERRIES, OVEN ROASTED APPLE, BABY GREENS, GOAT CHEESE, CANDIED PECANS, CRANBERRY VINAIGRETTE

BABY GREENS, PROSCUITO, OVEN ROASTED PEACH, OVEN ROASTED APPLE, BURRATA CHEESE, FIG JAM VINAIGRETTE DRESSING

ROMAINE LETTUCE, GARLIC, CROUTONS & PARMESAN CHEESE

TOMATO, BURRATA CHEESE, BASIL, BALSAMIC, GARLIC OIL

a classic Italian dessert made of coffee-soaked ladyfingers layered with a rich, whipped mixture of mascarpone cheese, eggs, and sugar, and dusted with cocoa powder.

a classic French dessert featuring a rich, creamy custard base topped with a contrasting layer of hardened, caramelized sugar that shatters when cracked with a spoon

es un postre reconfortante horneado, similar a una carlota de manzanas, que combina cubos de pan (a menudo brioche o challah) empapados en una natilla cremosa de huevo, leche/crema, azúcar y canela, mezclados con manzanas frescas.

Our delicate, yet rich signature chocolate mousse dessert

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger