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Authentic Ecuadorian Culinary Journey
Offering an authentic taste of Ecuadorian cuisine. Renowned for its diverse menu, highlights include delectable dishes such as Chaulafan, Yapinguacho, and fresh Corvina, each prepared with traditional recipes and quality ingredients. Guests rave about the warm service and inviting atmosphere, making it a cozy spot for friends and family. Appetizers like Humitas and Bolones elevate the dining experience, while natural juices provide a refreshing accompaniment. Valentina is not just a restaurant; it's a culinary journey through Ecuador's vibrant flavors, leaving diners eager for their next visit.


Our Culinary Experts

Valentina Herrera
Head Chef

Diego Mendoza
Sous Chef
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