Menu

2 homemade cheese turnovers, sugar on the side.

2 traditional homemade Ecuadorian corn & cheese in corn husk and slowly steamed.

Quickly fried and lightly coated, cherry peppers, lemon mayo aioli.

8 wings tossed in buffalo sauce or plain

Tomatoes, garlic, fresh basil, onions, balsamic on toasted bread.

White wine, tomatoes, garlic, onions, herbs, butter.

House–cut beef, blackened seasoning, with a blackened seasoned cream sauce.

Onion, lime, tomatoes, house-made corn tortilla chips.

Creamy and smooth, cup.

Ecuadorian albacora stew, with onions, served with your choice of rice, chifles or green platains.

Fresh berries, oven roasted apple, baby greens, goat cheese, candied pecans, cranberry vinaigrette.

Baby greens, tomatoes, cucumber, carrots, balsamic dressing.

Romaine, parmesan, garlic croutons Caesar dressing.

Tomato, burrata cheese, basil, balsamic, garlic oil.

7oz patty, house ground ribeye, prime New York strip and filet, served with French fries, dill pickles, lettuce, tomato, house mayo, brioche bun, choice of cheddar or provolone.

Half rack pork ribs smothered in homemade BBQ sauce. Served with French Fries.

Three corn tortillas, onions, cilantro, chips and salsa.

Three corn tortillas, onions, cilantro, chips and salsa.

Pesto cream sauce. Chicken $20 - Shrimp $29

Veal, pork, beef, tomato, ricotta cheese, fresh mozzarella.

Breaded parmesan chicken breast, angel hair, marinara sauce.

Shrimp, scallops, mussels, cherry tomatoes, garlic, linguine, spicy lobster pink sauce.

Lamb, veal, pork, beef, tomato cream sauce served over linguine, finished with burrata.

Shrimp, chicken and chorizo Argentino sauteed with tomato, onions, peppers in a Cajun cream sauce with bow tie pasta.

Sauteed in garlic and oil with fresh tomatoes, artichoke, olives, capers, served over angel hair pasta.

Dipped in egg, sautéed with lemon, butter, garlic and white wine served over angel hair. Chicken $25 | Shrimp $29

Sauteed in white wine, lemon and butter sauce with capers, served with risotto.

Guatita (beef tripe), shrimp ceviche, chicken stew with rice, salad, avocado, sweet plantain.

Chicken marinated in stew with rice, salad, avocado, sweet plaintain.

Ecuadorian dish with yellow rice, vegetable, shrimp, crab legs, calamari, mussels, tilapia.